If you tried out the Honey Vanilla Creamer and liked it, you're gonna love this one!
While it doesn't use goat milk, it does use half-and-half. I bought a 2 cup carton (the smallest my supermarket carries) for a recipe last week that only called for 1 cup.
I can't stand to waste food. So, I thought I'd find a way to use that other cup of half-and-half before it goes foul in my refrigerator.
And . . . Voila! Another homemade coffee creamer!
Homemade Vanilla Creamer
1/8 c. packed brown sugar
1/8 c. honey
1/2 Tbs. vanilla extract (the real stuff, if possible)
1 c. half and half
Combine brown sugar, vanilla, and honey in a small saucepan over medium-low heat. Stir occasionally until sugar is melted. Don't let it get too hot or bubbly.
Remove from burner and slowly whisk in the half-and-half.
Store in a glass container in your fridge for a week or so.