We’ve got a new saying around here: When life gives you rutabagas, discover your new favorite soup.

That’s exactly what we did. This recipe is an adaptation of one I found on Pinterest. Feel free to make your own adaptations to suit your taste! Feel free to comment: we’d love to hear how you enjoy this recipe or how you’ve made it your own.

To purchase Brood Farm products such as the rutabaga, parsley, and heavy cream (atop our raw cow milk) used in this recipe, click here.