This morning, I enjoyed (for the first time this year) my very favorite breakfast!
What is it?
It's a big bowlful of Greek-style Goat milk yogurt and backyard strawberries topped with a sprinkling of granola and a drizzle of local honey.
Um. YUM! I'm planning to have a nice, big bowl just like this one every morning until we move or the berries stop producing. :) What's you favorite slow-food breakfast?