Brooding On

Easy Garlic Kale Chip Recipe

We love our kale chips around here (yes, even the kids). And, they really couldn't be much easier to make!

1. Preheat oven to 400 degrees.

2. Prep 1 bunch of kale (wash, cut off thick ribs, tear into 1-2 inch pieces)  or just buy the already-prepped bag in your local store's produce section.

3. Plop it into a bowl and add 1 Tbs. minced garlic and 1 Tbs. olive oil. Stir to coat.

4. Throw it all onto a baking pan.  (The pieces can be touching, but spread them as best you can.)

5. Bake for 5-7 minutes.  Stir (and remove any browning pieces) and bake for another 2-3 minutes or until crisp and edges are lightly browned. 

6.  Serve.

7.  Devour.

8.  Pat yourself on the back.  Your kids just ate kale!